Au Moulin du Pont continues to evolve, and its commitment to quality cuisine is now being recognised through two prestigious distinctions: the Table Remarquable – Saveurs de l’Ain label and membership of Les Toques Françaises.
Two distinctions that highlight the same ambition: to offer authentic cuisine rooted in the local area and inspired by the products that make the Ain region so special.
A “Table Remarquable” in the heart of Haut-Bugey
Located in Samognat, on the shores of Lake Val d’Oignin, Au Moulin du Pont places great importance on local products and regional expertise.
This commitment has earned our restaurant the Table Remarquable – Saveurs de l’Ain label, a distinction that recognises establishments particularly involved in showcasing the products, producers and gastronomy of the Ain department.
Our traditional cuisine therefore gives pride of place to local produce and short supply chains, with a menu that changes according to the seasons and the products available. It is a philosophy we share with the local producers we are proud to work with.
Au Moulin du Pont proudly wears its Toque Française
A new milestone has now been reached: Au Moulin du Pont has officially joined Les Toques Françaises.
For more than 25 years, the Les Toques Françaises association has worked to promote French gastronomy, defend quality products and regional traditions, and encourage the transmission of culinary expertise between generations of professionals.
This recognition is particularly meaningful as the Toque was presented in Vonnas, at Georges Blanc’s establishment, in the presence of one of the most iconic figures in French gastronomy.
A symbolic moment and a great source of pride for the entire Au Moulin du Pont team.
Local heritage at the heart of our approach
Becoming a member of Les Toques Françaises and being recognised as a Table Remarquable – Saveurs de l’Ain restaurant reinforces the choices that guide us every day: selecting quality products, working with local producers whenever possible, and offering cuisine that respects both the seasons and the gastronomic identity of our region.
These distinctions are also an encouragement to continue the work we have already begun and to keep developing our establishment while remaining true to what makes it unique.
At Au Moulin du Pont, we will therefore continue to keep our feet on the ground… and our toque held high!
We invite you to come and discover our cuisine and our setting on the shores of Lake Val d’Oignin, in Samognat.
