Snail ravioles in parsley-garlic cream
A house essential, made with “gros gris” snails from the L’Escarpade farm in Matafelon, just a stone’s throw away.
“Combining the modern and the traditional.” This philosophy, inherited from Guy Gindre, still drives the kitchens of the Moulin du Pont today. Chef Joris invites you to discover generous, authentic home cooking, paced by the seasons and the harvests of our region. Awarded the “Remarkable Table - Saveurs de l’Ain” label, our restaurant champions short supply chains to offer you a moment of sincere gastronomy, in a light-filled dining room or on our terrace with an unobstructed view of Lake Val d’Oignin.
Before sitting down to eat or on the way back from a walk, enjoy our Bar area, open Tuesday mornings and Wednesday to Sunday. It is the ideal refuge for sharing a cool drink, a convivial aperitif or a coffee while admiring the changing reflections of the river. The shaded terrace, caressed by the breeze, offers an exceptional viewpoint for switching off completely.
Open Wednesday to Sunday for lunch (12:00 – 2:00 pm), Tuesday evenings (by reservation) and Wednesday to Saturday evenings (7:00 – 9:30 pm).
Welcomes you Tuesday mornings and Wednesday to Sunday, all day long.