Our region is home to many high-quality local producers, giving our chef the opportunity to showcase his culinary expertise in every dish.
The Saveurs de l’Ain menu that we offer is created using carefully selected local products. This approach reflects our values and our commitment to sustainable development and short supply chains.
Among these producers, today we would like to introduce Olivier Joly, a Bresse poultry farmer based in Val-Revermont. He supplies us with high-quality Bresse chicken for our chicken supreme with morel mushrooms.
For this dish, we also use Bresse cream, supplied by the Courtouphle cheese dairy, further highlighting the exceptional products of our region.
